Risotto ai Frutti di Mare au Thermomix

Treat yourself to a seafood risotto rich in flavour, simply prepared with your own Thermomix ! This creamy dish with Thermomix combines Arborio rice, prawns, squid and mussels to create a tasty, delicate blend. Enhanced by a generous addition of Parmesan, this seafood risotto offers an unforgettable culinary experience, ideal for impressing your guests or pleasing your family.

Thanks to this Easy risotto recipe with ThermomixWith the Thermomix, you can enjoy a gourmet meal effortlessly. The Thermomix makes every step of the preparation easy, guaranteeing a creamy, perfectly cooked risotto every time. Find out how to master this recipe for an elegant dinner or special meal that will delight all seafood lovers.

Ingredients:

• 1 onion
• 2 cloves of garlic
• 300g Arborio rice
• 200g peeled prawns
• 200g sliced squid
• 200g cleaned mussels
• 1 litre of fish stock
• 50g grated Parmesan cheese
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions :

• Place the onion and garlic in the Thermomix bowl. Chop for 5 seconds on speed 5.
• Add the olive oil. Fry for 3 mins / 100°C / speed 1.
• Add the prawns, squid and mussels to the bowl. Cook for 5 mins / 100°C / speed 1.
• Add the rice and cook for 3 mins / 100°C / speed 1.
• Add the hot fish stock. Cook for 18 mins / 100°C / speed 1.
• Add the grated Parmesan, salt and pepper. Blend for 1 minute on speed 1 before serving.