Risotto ai Funghi with Thermomix

Treat yourself to a rich and tasty mushroom risotto, ready in no time thanks to your Thermomix! This creamy dish, combining Arborio rice, button mushrooms and Parmesan, promises a delicious culinary experience with every bite.

Ingredients :

• 1 onion
• 300g button mushrooms
• 300g Arborio rice
• 100ml white wine
• 1 litre vegetable stock
• 50g grated Parmesan cheese
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions :

• Place the onion in the Thermomix bowl and chop for 5 seconds on speed 5.
• Add the olive oil and fry for 3 mins / 100°C / speed 1.
• Add the sliced mushrooms and cook for 5 min / 100°C / speed 1.
• Add the rice and white wine and cook for 3 mins / 100°C / speed 1.
• Add the hot stock and cook for 18 min / 100°C / speed 1.
• Add the Parmesan, salt and pepper. Blend for 1 minute on speed 1 before serving.