Lasagne alla Bolognese with Thermomix

Enjoy a classic dish with this homemade lasagneeasily prepared thanks to your Thermomix ! This lasagne recipe with Thermomix alternates layers of tasty minced meat, a creamy tomato sauce and a creamy béchamel sauce. Perfectly browned with Parmesan, this lasagne is ideal for a convivial, comforting meal that the whole family will love.

Thanks to your Thermomix, you can quickly prepare each component of this dish. homemade lasagne for effortless gourmet results. Whether it's for a family dinner or a meal with friends, this recipe guarantees a generous and comforting dish, ready to impress your guests.

Ingredients:

• 300g minced meat
• 1 onion
• 2 carrots
• 2 stalks celery
• 500ml tomato sauce 
• 12 lasagne sheets
• 200g béchamel sauce
• 100g grated Parmesan cheese
• 2 tbsp. olive oil
• Salt and pepper to taste
• Place the onion, carrots and celery in the Thermomix bowl and chop for 5 seconds on speed 5.

Instructions :

• Preheat the oven to 180°C.
• Add the olive oil and fry for 5 mins / 100°C / speed 1.
• Add the minced meat and cook for 10 min / 100°C / speed 1.
• Add the tomato sauce and season with salt and pepper. Cook for 20 min / 100°C / speed 1.
• In a gratin dish, alternate layers of sauce, lasagne sheets and béchamel sauce.
• Finish with a layer of béchamel sauce and sprinkle with Parmesan.
• Bake for 30 minutes.